News from the UK advises that Waitrose the supermarket chain has just started selling ostrich eggs. The eggs that can be 24 times bigger than a hen’s can weigh in at almost 2kg (4.4lb). For those hoping to “go to work on an ostrich egg” might think twice and save that particular treat for the weekend, as they can take an hour or two to boil.
You’ll also need a huge appetite to eat a whole one. Described as having a distinctive, light flavour and texture the ostrich eggs are ideal for cooking. They can be fried; hardboiled or scrambled. They also make very good omelettes - using a very large frying pan – just like chicken or duck eggs.
A spokesperson said: “They are very good for meringues because the white is much lighter than chickens’ eggs.” In fact one egg makes 100 meringues or 32 soufflés. Diners are advised that a simple tap of a spoon is unlikely to break the shell. A roasting spike or a domestic drill is more suitable! The reason is that the egg must withstand a 300lb (136kg) bird sitting on it.
Category: Lifestyle / Eggs / Ostrich Eggs