August is traditionally the silly season for news stories. One such story about the Loch Ness Monster caught my eye. As many people know, the hunt for ‘Nessie’ has been going on for years. There are many photos claiming to show the existence of the beast. Some people spend their lives looking for the elusive monster of the deep.
One of them is George Edwards who has been on the look out for Nessie for 26 years. One of his photos, he claims, proves the monster’s existence. It shows an image of a dark hump slinking in and out of the lake’s waters from the deck of his boat, Nessie Hunter. After he took the photo the monster then quickly vanished back into the deep.
Mr Edwards says his photo proves Nessie is not a sturgeon. More importantly he adds it proves once and for all that the elusive leviathan really exists! He even had the photo independently verified by a team of US military monster experts, as well as a Nessie sighting specialist.
Category: Scotland / Loch Ness / Monster
Today, let’s talk about the unwritten rules French waiters use to get customers to part with their cash in order to get a good tip. These Gallic waiters have an impressive array of tricks and techniques to effortlessly do this.
The unwritten rule book on how “garçons” from Paris and the rest of France manage to lengthen diners bills without raising their hackles has been set in stone by the rue89 website. In their headline “Seven serving tips to increase the bill” rue89 says that waiters and waitresses are taught skills, such as, showing diners to a table right by the front door or window in an otherwise empty restaurant to attract more custom.
A golden rule is never to place bread on the table before an order, as diners are likely to get full too fast for several dishes. A French waiter called Romain explains: “My boss wants me to give it after bringing the dish, even if it means forgetting it entirely so customers will be hungry for dessert.”
Category: France / Restaurants / Waiters
Britain’s Got Talent winner Pudsey ‘the dancing dog’ recently hit Hollywood!
The Americans it seems, like the British, can’t seem to get enough of him.
The UK’s favourite pet pooch is taking Hollywood by storm, having been
flown out on Simon Cowell’s private jet. It appears Pudsey is succeeding
where a host of British stars have failed before. Having secured his own
book deal and following his success on winning Britain’s Got Talent** his
owner, Ashleigh Butler, 17, decided to spend a weekend taking in the sites
and sounds of Hollywood with him. During their walkabout they posed for
cameras. Pudsey even gave a bus of thrilled tourists an impromptu
performance as they looked on in awe. Taking Hollywood in his stride he
even donned a pair of sunglasses. Pudsey even smooched with a Stateside
girlfriend, as he flirted with a fellow pooch in an LA street while out on
‘walkies’. Naturally, Pudsey and Ashleigh travel around Hollywood in a
Category: Hollywood / Dancing dogs / Pudsey
Summertime in South West England sees strange things happening in the farmers’ fields. Mysterious crop circles suddenly appear. No one can explain them. Are they a hoax or are aliens leaving their mark on the English countryside? Maybe it is down to Mother Nature creating these crop circles with various wind patterns?
Whatever the answer no one has come up with the right one yet! One theory is there are a group of crop-circle makers who like to create these elaborate images in the wheat fields. Either way, the result intrigues most English people who find the subject fascinating to discuss.
Of course, if you happen to be a farmer in Wiltshire whose wheat field suddenly has this strange image in it then this can be a problem, as every crop circle costs the farmer money due to flattened wheat. Charging visitors to see them can make up some of the losses.
Category: Mysteries / England / Crop Circles
A British roundabout revolution is slowly sweeping across America. The US famous for its stop signs and traffic lights is now starting to embrace the British roundabout. The city of Carmel in Indiana is one such example. It has been described as ‘the Milton Keynes of the USA’.
Lying on the outskirts of Indianapolis, Carmel is seeing more and more roundabouts created. The question is why? The Mayor of Carmel Jim Brainard explains: “We are saving thousands of gallons of fuel per year per roundabout.”
The city is at the forefront of the roundabout revolution that is taking place across several American States. The circular traffic intersection was redesigned in 1960s Britain by Frank Blackmore. He tinkered with the designs and established the modern roundabout by introducing a “Give way” rule for cars entering.
The idea was subsequently exported around the world. It didn’t arrive in the USA till 1990 when one was installed in Nevada. Since then more than 3,000 have sprung up. California has now built 200 in the last three years.
Category: USA / Roundabouts / Transport