Lessons in the "Wales" Category

Geography – The United Kingdom

Today, we will have a brief geography lesson about the United Kingdom (UK). The UK is made up of England, Scotland, Wales and Northern Ireland. The capital is London, which is in the South East of England.

Great Britain is made up of England, Scotland and Wales. Great Britain and Northern Ireland make up the United Kingdom. The British Isles are made up of the above but also include Ireland (not a part of GB or the UK), the Channel Islands (Jersey, Guernsey, etc.) and the Isle of Man.

The top places to visit in the UK

Today, let’s talk about the top places to visit in the UK. London probably tops the list. The capital city offers visitors Buckingham Palace, Oxford Street and the London Eye. London is huge! It offers tourists fabulous pubs, theatres and sports venues.

Outside of London, where to go and what to see? Probably the second most visited city is Edinburgh in Scotland. It is popular around New Year’s Eve and during the summer when it hosts the Edinburgh Festival.

Category: Tourism / United Kingdom / Places to Visit

The top 10 places to visit in Great Britain

Today, let’s talk about the top 10 places to visit in Great Britain. London probably tops the list. The capital city offers visitors Buckingham Palace, Oxford Street, The London Eye and the Houses of Parliament. West End attractions include Trafalgar Square and Leicester Square.

Many tourists can experience going on a red London bus or riding in a black London taxi. Some try a journey on the London Underground. London is huge! It offers visitors some fabulous pubs, theatres and sports venues.

Category: Great Britain / Places to Visit / Top 10

Traditional food in the United Kingdom

Today we will look at some traditional dishes from Scotland, Northern Ireland, Wales, and England. Scotland has some interesting dishes. The most famous is haggis, the ingredients of which include sheep’s lungs, heart and liver that are minced with spices, oatmeal and onion, and are traditionally boiled in a sheep’s stomach.

There is Scottish steak pie made with Scottish beef. Scotch pie or mince pie is a double crusted pie made with Scottish minced mutton. Scotch eggs are popular. These are eggs covered with pork sausage meat and breadcrumbs. Scotch broth is a soup made with barley, mutton and chopped fresh vegetables.

Scots love to eat venison, also grouse when in season. For breakfast they eat porridge made with real Scotch oats. They also eat a hearty Scottish breakfast, which is either bacon, egg, tomato, potatoes and blood sausage or Scottish kippers.

In Northern Ireland there is Irish stew. The Ulster variety is made with steak pieces instead of lamb. A favourite pub grub choice for many in Northern Ireland is steak and Guinness pie. Locally made sausages are also a favourite.

Category: United Kingdom / Traditional Food / Food Dishes

Great British Desserts

Today let’s look at some great British desserts. Traditional favourites are apple pie, apple (and blackberry) crumble and rhubarb crumble. All are served with custard or fresh cream. A similarly popular pie is lemon meringue pie. This tasty pastry tart is filled with thick lemon sauce and is topped with meringue.

Sponge puddings are very popular in Britain. Traditionally steamed, these days most are microwaveable. They include; treacle sponge pudding with custard, chocolate sponge with chocolate sauce and sticky toffee pudding. Spotted dick pudding is another favourite dessert. However, this is made with suet, currants and raisins. It’s served with either custard, a sprinkling of sugar or golden syrup.

A popular summer dish is summer pudding that’s made with sliced white bread and summer fruits. Another dessert to try is bread and butter pudding. It’s made with stale buttered bread, milk, eggs and raisins. Other old favourites include; a jam rolly-poly, baked custard, custard tarts, cheesecake, yogurt and fruit fool e.g. gooseberry or raspberry fool.

Category: Great Britain / Food / Desserts

Etiquette lessons for students

Students are to be given etiquette lessons from next term at a school in Wales. The reason is that teaching staff are so fed up with the demise of good etiquette they have decided to place politeness on the curriculum for all children. Thus from next term pupils at Llandovery College in Carmarthenshire, South West Wales will receive etiquette lessons in class.

The idea is based upon the TV programme ‘Ladette to Lady’; a former TV reality show in the UK and Australia that taught wayward girls good manners. It is about to be mirrored by the school in Wales. Students will be taught lessons in good manners. This includes how to hold cutlery in restaurants and holding doors open for females.

Llandovery College warden Ian Hunt wants to drive home the message that ‘manners maketh man or woman.’ “Teachers at the college will be teaching good manners, which will equip our students for the outside world. From holding doors open for fellow students to understanding the importance of an RSVP, we hope our programme puts old fashioned manners into a modern context,” he said.

Category: Teaching / Etiquette / Wales

Great British dishes!

Food is always a good talking point in any conversation. So today, let’s talk about some Great British food dishes. Britain has some fabulous mouth watering choices. So what are they?

Well, let’s start with one of the most popular – freshly bought fish and chips from the fish and chip shop. In England, cod is the favourite fish in the south; haddock in the north. The chips are sprinkled with salt and vinegar. Northerners like mushy peas with theirs.

Another British dish is Steak and Kidney Pudding or Pie. The former is made with suet, the latter with pastry. Both are filled with succulent cut-up pieces of British beef and ox kidney. They are delicious with potatoes and English vegetables and some Lea & Perrin’s Worcestershire sauce.

A similar traditional pub meal is pie and mash. These days pie is made with beef. More than 50 years ago however, Londoners from the East End made this pie with jellied eels, as eels were then cheaper than beef.