Lessons in the "eggs" Category

Easter

Easter is a Christian holiday. Easter can be between March 19 and April 25. The dates vary because of the March equinox. Many countries have public holidays on Good Friday, Easter Sunday, and Easter Monday.

Good Friday commemorates the crucifixion and death of Jesus. His body was then moved to a cave where it was placed in a tomb. The cave’s entrance was covered by a giant stone put there by Roman soldiers. Many Christians remember this by going to church on Good Friday. Easter Sunday is when Christians celebrate the resurrection of Christ, after his crucifixion.

Easter for many, is all about chocolate bunnies and Easter eggs (chocolate eggs). The Easter bunny originates from the pagan festival of Eastre. Eastre was a goddess worshipped by the Anglo-Saxons. Her symbol was the rabbit.

Easter traditions

Today let’s talk about Easter traditions. Every country and region has its own. In this lesson we will look at a few of them.

Most people associate Easter with Easter eggs, Easter bunnies and Easter Egg hunts. Easter though is about Christ. Many Christians celebrate Easter to commemorate the resurrection of Christ. For this reason they go to church over this period.

Category: Easter / Easter Traditions / Religion

Go to work – on an ostrich egg!

News from the UK advises that Waitrose the supermarket chain has just started selling ostrich eggs. The eggs that can be 24 times bigger than a hen’s can weigh in at almost 2kg (4.4lb). For those hoping to “go to work on an ostrich egg” might think twice and save that particular treat for the weekend, as they can take an hour or two to boil.

You’ll also need a huge appetite to eat a whole one. Described as having a distinctive, light flavour and texture the ostrich eggs are ideal for cooking. They can be fried; hardboiled or scrambled. They also make very good omelettes - using a very large frying pan – just like chicken or duck eggs.

A spokesperson said: “They are very good for meringues because the white is much lighter than chickens’ eggs.” In fact one egg makes 100 meringues or 32 soufflés. Diners are advised that a simple tap of a spoon is unlikely to break the shell. A roasting spike or a domestic drill is more suitable! The reason is that the egg must withstand a 300lb (136kg) bird sitting on it.

Category: Lifestyle / Eggs / Ostrich Eggs